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    Bun Rieu aka Crab Noodle Soup

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    Cheriblossom
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    Bun Rieu aka Crab Noodle Soup

    Post by Cheriblossom on Sun Jan 14, 2018 5:36 pm

    Don’t drink milk if you’re consuming cooked pork blood. Hubby has been craving the cooked pork blood so here we go again.


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    Cheriblossom
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    Re: Bun Rieu aka Crab Noodle Soup

    Post by Cheriblossom on Sun Jan 14, 2018 6:07 pm

    Recipe:


    Cooked pork blood 1/2 lb- depending on preference
    8 pieces of Fried tofu- I use the “New Fay Wong Fried Tofu” 
    6 tomatoes - depending on size 
    1/2 lb of ground beef that’s made into small ball sizes ( beef is for me) but not necessary in this type of soup
    3 cloves of garlic - cut into small slices
    3-4 squirts of ketchup( from Heinz ketchup bottle) Which enhance the redness in the soup
    3 soup spoons of fish sauce
    3-4 soup spoons of shrimp sauce ( lee Kum Kee) 
    1-14 oz minced prawns in spices (I use the butterfly brand)


    1 10.58 oz of rice vermicelli ( I like the Newtown Company brand) Bun Giang Tay

    1. Prepare 1/2 pot of water approximate


    Last edited by Cheriblossom on Sun Jan 14, 2018 7:05 pm; edited 4 times in total
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    Cheriblossom
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    Re: Bun Rieu aka Crab Noodle Soup

    Post by Cheriblossom on Sun Jan 14, 2018 6:09 pm


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    Cheriblossom
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    Re: Bun Rieu aka Crab Noodle Soup

    Post by Cheriblossom on Sun Jan 14, 2018 6:33 pm

    -That 1/2 pot of water is about 5.7” of water (revert to photo for accurate measurement)
    - While waiting for the water to boil; prepare ground beef (I add 1 tsp of salt, 1tsp of chicken powder, a pinch of sugar and about 1tsp of Black pepper into the 1 lb of ground beef then roll them up into little balls)
    -put cooked pork blood into a separate pot to cook for at least 45 minutes
    - Prepare garlics by cutting them into thin slices
    -  When  water start boiling,  add the 14 oz  minced prawns into pot
    - Add 3-4 soup spoons of shrimp sauce into pot
    - add ketchup
    - add fish sauce
    - add a pinch if sugar
    - add salt (preference)
    - add 2 packets of 8 pieces of dried tofu (cut in half or quarter)
    - add 6 tomatoes( cut in half or quarter)
    -add ground beef balls into pot
    Turn fire to medium low

    - fry 1/2 lbs of shrimps then put aside
    -fry the sliced garlics then put aside
    -crack 4-6 eggs into a bowl, beat it well for about a minute then put about 1/4 cup of dried shrimps into mixture
    - put aside
    -cut cooked pork blood into cubes then put them into soup pot
    - when soup pot reaches boiling point, slowly pour the eggs with shrimp in
    - wait for it to boil again then add the Fried garlics on top


    Last edited by Cheriblossom on Sun Jan 14, 2018 7:06 pm; edited 1 time in total
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    Cheriblossom
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    Re: Bun Rieu aka Crab Noodle Soup

    Post by Cheriblossom on Sun Jan 14, 2018 6:42 pm

    -Prepare vegetables

    Cut and shred : 
    1 green cabbage 
    1 Red cabbage
    Vietnamese water spinach ( shred them) u might need this 

    To help u shred the shoots
    2 bunches of Mint
    1 bag of bean sprouts

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    Re: Bun Rieu aka Crab Noodle Soup

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