Steamed Rice Flour Cake aka Banh Beo

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Steamed Rice Flour Cake aka Banh Beo Empty Steamed Rice Flour Cake aka Banh Beo

Post by Cheriblossom on Sat Mar 03, 2018 9:20 pm

Ingredients:

1 bag of rice flour
2 soupspoon tapioca starch
Shrimp
Carrots
Green onion
Fried shallots
Fish sauce
1/2 bag of mung beans ( peeled)

Step 1: Flour Mixture ( there’s premade flour but it’s more expensive so I make mine from scratch)

1. Boil 10 cups of water
2. Prepare 1 bag of rice flour with 2 soupspoon of tapioca starch
3. Add 4 cups of hot water in mixture and stir
4. Add 6 cups of water water into mixture and stir well
5. Let sit aside to rest

Step 2:

1. Boil 1/2 bag of mung beans for 30 mins and pour in drainer when done

Step 3:

1. Prepare steamer on high heat
2. Dab the little steam Cake dishes with cooking oil (I use napkins)  and lay them in steamer

Step 4:

1. Boil shrimp then grind well and fry on high heat with 1.5 cloves of chopped garlics
2. 6 small carrots ( preference since I don’t eat shrimp), grate off skin and grind well, strain juice with cheesecloth and use filtrate to fry with 1.5 cloves of chopped garlics

Step 5:

1. Pour enough portion ( preferably flushed) of flour mixture into steam cake dishes
2. Until water reach boiling point, Close lid and steam for 5-7 minutes
3. Repeat procedure until done


Last edited by Cheriblossom on Mon Mar 05, 2018 11:18 pm; edited 1 time in total
Cheriblossom
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Steamed Rice Flour Cake aka Banh Beo Empty Re: Steamed Rice Flour Cake aka Banh Beo

Post by Cheriblossom on Sat Mar 03, 2018 9:52 pm

Steamed Rice Flour Cake aka Banh Beo 16c7b210
Steamed Rice Flour Cake aka Banh Beo Abcf6310
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