Braised Pork w/ Eggs aka Thit Kho Nuoc Dua

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Braised Pork w/ Eggs aka Thit Kho Nuoc Dua Empty Braised Pork w/ Eggs aka Thit Kho Nuoc Dua

Post by Cheriblossom on Sat Jan 20, 2018 7:11 pm

Marinate and prepare pork for at least 30 minutes 

1 teaspoon sugar
1 teaspoon chicken powder
1 teaspoon salt
2 soupspoon fish sauce ( I use 3 crabs brand)
6 stalks of onion (use the white part, cut in half)
4 cloves of garlic
White or black pepper 
Squeeze of fresh lemon

Mix all in the pork to marinate then stick into fridge 

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Boil 10-12 eggs for 25 minutes (add a couple spoons of vinegar into boiling water  so shell peel off easier when done)

P
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Heat up pot on high heat
Add a couple spoons of cooking oil
Put marinated ingredients into pot, stir well until meat shrivels up

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In the same pot, add 1 can of chicken broth (Swanson’s brand) 
2 cans of coco Rico 
4 cups of water
When it reaches boiling point, scoop out some bubbles Then turn fire to medium 
Add 1 whole yellow onion into broth
A pinch of sugar
1 teaspoon of salt
2-3 cubes of Rock sugar 
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Notice the egg is white. After 45 minutes, the eggs will turn to a pretty brown

Also, notice how the soup level has decreased after 45 minutes 

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Another 45 minutes more, the pork will be soft and tender. Check and taste for tenderness. Add more minutes if desired. 



Congrats to ur success!

Cheriblossom
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Braised Pork w/ Eggs aka Thit Kho Nuoc Dua Empty Re: Braised Pork w/ Eggs aka Thit Kho Nuoc Dua

Post by Cheriblossom on Sat Feb 02, 2019 3:30 pm

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Cheriblossom
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