Rice Wine Dessert aka Com Ruou

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Post by Cheriblossom on Sat Feb 10, 2018 5:20 pm

This is really easy to make.

1.  Cook 3 cups of glutinous rice with 3 cups of water in the rice cooker
2.  Smash 2 balls of dried yeasts into a fine powder
3.  When glutinous rice is cooked, take out from rice cooker and spread onto pan to cool
4. About 5 minutes later( test with finger for heat. If rice is too hot to the touch, that’ll kill the yeast. Make sure it’s warm on ur skin) sprinkle the dried yeast over , using a  food sifter to catch any clumps from the yeast.
5. With the remaining clumps, put in a small container, add 1/4 cup of water, with 1 tsp salt and stir

6.  Use that salt water to wet ur gloves as u roll them into small balls.
7.  Stick in microwave to keep warm with light on only...no Heat please

In 3-4 days, depending on how warm the weather for is, you’ll have a fine rice wine dessert to enjoy.

I’ll post the result in 3-4 days.


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Post by Cheriblossom on Sun Feb 11, 2018 10:24 am

Day 1

See how wet the rice balls are. It’s in the process of fermentation.


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Post by Cheriblossom on Mon Feb 12, 2018 9:16 pm

Day 2

See how much liquid is filling up the bowl. You can smell the alcohol aroma already.

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Post by Cheriblossom on Tue Feb 13, 2018 8:04 pm

Day 3:

Check out the level of alcohol that’s filling up.

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Post by Cheriblossom on Wed Feb 14, 2018 10:35 pm

Day 4:

It looks like it’s ready to eat but I’m too full tonight from the wonderful  Valentine’s dinner with Hubby.

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Post by Cheriblossom on Thu Feb 15, 2018 10:56 pm

Day 5:

They’re ready to eat. Yum, the alcohol is so aromatic. U can smell the rice wine aroma and it’s sweet flavor. Ahh, this sure Rice Wine Dessert aka Com Ruou 949c8810
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is the best way to cleanse your palate


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Post by Cheriblossom on Fri Feb 16, 2018 10:10 pm

They’re all ready to eat. I will turn the light off tonight because the wine now is perfect.

Getting them ready for tomorrow. Rice Wine Dessert aka Com Ruou B4eeaa10

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