Che Ba 3 aka Lady 3-Cassavas and Potatoes Dessert
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Che Ba 3 aka Lady 3-Cassavas and Potatoes Dessert
2 cassavas ( soak overnight)
1/2 taro (pref)
1 purple yam
1 yam
1 sweet potato
1/2 tapioca stick (preference)
Tapioca pearl
2 cans coconut cream
2 cups -14 oz bag of mung bean with no shells (steam for 30 mins)
2 bunch of pandan leaves tied into knots
1. Add 14 cups of water in pot, let boil then add 2 cans of coconut cream (3 preference)
2. Add .75 cups of bag of tapioca pearl straight into pot, stir as u pour it in hen add 3 cups of sugar w/ 1/2 tsp salt and add 2 bunch of knot tied Pandan leaves in
3. Cut cassava, soak overnight ( due to its poison) then cut into quarter( cut and throw hard middle part away) wash well
4. Cut yams and taros in small quare pieces, soak in a tub of salt water, drain
5. In the meantime, Steam the yams, purple yams, cassavas, taros and mung beans for 30 mins
6. After 15 minutes, add all the steamed products into the pot
7. Wait for it to boil again then turn off fire
I will post the pics later.
1/2 taro (pref)
1 purple yam
1 yam
1 sweet potato
1/2 tapioca stick (preference)
Tapioca pearl
2 cans coconut cream
2 cups -14 oz bag of mung bean with no shells (steam for 30 mins)
2 bunch of pandan leaves tied into knots
1. Add 14 cups of water in pot, let boil then add 2 cans of coconut cream (3 preference)
2. Add .75 cups of bag of tapioca pearl straight into pot, stir as u pour it in hen add 3 cups of sugar w/ 1/2 tsp salt and add 2 bunch of knot tied Pandan leaves in
3. Cut cassava, soak overnight ( due to its poison) then cut into quarter( cut and throw hard middle part away) wash well
4. Cut yams and taros in small quare pieces, soak in a tub of salt water, drain
5. In the meantime, Steam the yams, purple yams, cassavas, taros and mung beans for 30 mins
6. After 15 minutes, add all the steamed products into the pot
7. Wait for it to boil again then turn off fire
I will post the pics later.
Last edited by Cheriblossom on Mon Mar 05, 2018 11:29 pm; edited 2 times in total
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