Rice Wine Dessert aka Com Ruou

This is really easy to make.

1.  Cook 3 cups of glutinous rice with 3 cups of water in the rice cooker
2.  Smash 2 balls of dried yeasts into a fine powder
3.  When glutinous rice is cooked, take out from rice cooker and spread onto pan to cool
4. About 5 minutes later( test with finger for heat. If rice is too hot to the touch, that’ll kill the yeast. Make sure it’s warm on ur skin) sprinkle the dried yeast over , using a  food sifter to catch any clumps from the yeast.
5. With the remaining clumps, put in a small container, add 1/4 cup of water, with 1 tsp salt and stir

6.  Use that salt water to wet ur gloves as u roll them into small balls.
7.  Stick in microwave to keep warm with light on only...no Heat please

In 3-4 days, depending on how warm the weather for is, you’ll have a fine rice wine dessert to enjoy.

I’ll post the result in 3-4 days.

Day 1

See how wet the rice balls are. It’s in the process of fermentation.

Day 2

See how much liquid is filling up the bowl. You can smell the alcohol aroma already.

Day 3:

Check out the level of alcohol that’s filling up.

Day 4:

It looks like it’s ready to eat but I’m too full tonight from the wonderful  Valentine’s dinner with Hubby.

Day 5:

They’re ready to eat. Yum, the alcohol is so aromatic. U can smell the rice wine aroma and it’s sweet flavor. Ahh, this sure

is the best way to cleanse your palate

They’re all ready to eat. I will turn the light off tonight because the wine now is perfect.

Getting them ready for tomorrow.