Cured Fermented Beef aka Nem Chua Bo

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Cured  Fermented Beef aka Nem Chua Bo Empty Cured Fermented Beef aka Nem Chua Bo

Post by Cheriblossom on Sat Mar 03, 2018 11:15 pm

Cured  Fermented Beef aka Nem Chua Bo 912d8510
Ingredients:


Cured  Fermented Beef aka Nem Chua Bo 38bce910

1 lb beef ( no fat), grind into paste (beef has to be dry)
Garlic ( chopped)
3 soupspoon sugar
1/2 tsp salt
1 soupspoons black pepper(crushed)
1 bag of cooked  pork skin
1 bag of nam power seasoning mix
Coriander leaf (optional)


*****Cut garlic and fry them well *****


Step 1:

1. Mix 1 lb of beef with 3 soupspoon sugar
2. 1/2 tsp salt
3. 1 soupspoon black pepper
4. Knead meat well ( use gloves please)
5. Add cooked pork skin slowly and knead as u go along
6. Boil cooked pork skin for 2 minutes, rinse in cold water, drain then cut in small pieces
7. Add 1 packet of nam powder seasons mix, (there are 2 packets inside, use powder first then small packet last)
8. Knead again
9. Put in pan, use seran wrap, place on top
10. Use spatula to press down meat
11. Use another pan on top and push down as hard as possible
12. Leave in oven(no heat please, to ferment)
13. Cut and put pepper  and sliced garlic on top


Last edited by Cheriblossom on Sun Mar 11, 2018 11:53 am; edited 1 time in total

Cheriblossom
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Cured  Fermented Beef aka Nem Chua Bo Empty Re: Cured Fermented Beef aka Nem Chua Bo

Post by Cheriblossom on Sun Mar 11, 2018 11:49 am


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Post by Cheriblossom on Sun Mar 11, 2018 6:34 pm

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Post by Cheriblossom on Tue Mar 13, 2018 11:23 am

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