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    Cured Fermented Beef aka Nem Chua Bo

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    Cheriblossom
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    Cured Fermented Beef aka Nem Chua Bo

    Post by Cheriblossom on Sat Mar 03, 2018 11:15 pm


    Ingredients:




    1 lb beef ( no fat), grind into paste (beef has to be dry)
    Garlic ( chopped)
    3 soupspoon sugar
    1/2 tsp salt
    1 soupspoons black pepper(crushed)
    1 bag of cooked  pork skin
    1 bag of nam power seasoning mix
    Coriander leaf (optional)


    *****Cut garlic and fry them well *****


    Step 1:

    1. Mix 1 lb of beef with 3 soupspoon sugar
    2. 1/2 tsp salt
    3. 1 soupspoon black pepper
    4. Knead meat well ( use gloves please)
    5. Add cooked pork skin slowly and knead as u go along
    6. Boil cooked pork skin for 2 minutes, rinse in cold water, drain then cut in small pieces
    7. Add 1 packet of nam powder seasons mix, (there are 2 packets inside, use powder first then small packet last)
    8. Knead again
    9. Put in pan, use seran wrap, place on top
    10. Use spatula to press down meat
    11. Use another pan on top and push down as hard as possible
    12. Leave in oven(no heat please, to ferment)
    13. Cut and put pepper  and sliced garlic on top


    Last edited by Cheriblossom on Sun Mar 11, 2018 11:53 am; edited 1 time in total
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    Cheriblossom
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    Re: Cured Fermented Beef aka Nem Chua Bo

    Post by Cheriblossom on Sun Mar 11, 2018 11:49 am

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    Cheriblossom
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    Re: Cured Fermented Beef aka Nem Chua Bo

    Post by Cheriblossom on Sun Mar 11, 2018 6:34 pm



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    Cheriblossom
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    Posts : 307
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    Re: Cured Fermented Beef aka Nem Chua Bo

    Post by Cheriblossom on Tue Mar 13, 2018 11:23 am



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    Re: Cured Fermented Beef aka Nem Chua Bo

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