Stir Fry Curry lemongrass Chicken with Hot Chili aka Ca Ri Ga Xao Xa Ot

Ingredients:
1 lb fryer
Curry powder
Garlic
Purple onion
Chicken powder

Marinate:
Cut chicken into smaller portions
Wash and let dry
In fryer bowl

1.  add 2 tsp of sugar
2.  1 tsp salt
3.  1 tsp chicken powder
4.  1 soupspoon fish sauce
5.  1 full tsp chopped lemongrass
6.  1 tsp diced onion
7.  1 tsp curry powder

Marinate overnight

Step 1:

1. Microwave marinated chicken for 7 minutes
2. In the meantime, chop 1tsp Chopped garlic
3. 1 soupspoon diced onion
4. After 7 minutes, let fryer cool off then start frying pan on high heat
5. Add 1 tsp chopped garlic, 1 soupspoon chopped lemongrass and 1 soupspoon diced onion and fry them
6. Add marinated chicken
6. Stir fry for 8 minutes on medium heat